One evening while I was in Ireland, Emily and I were on
our way over to the church just around the corner from Murphy’s. We were going
to attend a recital of sorts put on by the Kerry
Girls School of Music, but we stopped for dinner first.
We were both wanting lamb and as we were walking over to
the church we came across The Flesk
Restaurant. We went in and was seated near a window where we could
watch people hustle by in the pouring rain. On the one wall were beautiful scenes of
Killarney’s mountains and lakes, complements of local artist Paul Downey.
The waitresses were very attentive; fresh bread and
water, we ordered a glass of wine and get this, Pinot Noir was one of the house wines. With lamb and mashed potatoes
on the menu, how could things get any
better?
Emily noticed on
another wall behind us, plates, like license plates that said American Legion
on them. They were from different states, AZ. N.J. MA. Etc. When the waitress
came back over, I asked her about them.
She very enthusiastically told us about Dermot O’Leary, the
owner of the restaurant how he had served in Vietnam in the late ‘60’s, and how
he wanted to have an “Irish Post” here in Ireland.
I don’t know if it was the Pinot, the pouring rain out
the window or maybe just the American Legion plates, but I had to fight back
tears as I thought of my brother Tim who had also served in Vietnam in the late
‘60’s and passed away just two years ago now from Lymphoma.
I’ve attached a little bit from the internet that I found
about Dermot and his restaurant.
One major
event each year, not surprisingly, is St. Patrick’s Day. Legionnaires from
across Ireland gather in Killarney and carry the colours through the city,
typically winding their way to the Flesk Restaurant, home of Father Francis
Duffy American Legion Post IR-02. “The reception we get in Killarney is
unbelievable,” Kane says. “American visitors want to get out and walk with us.”
The Flesk
is not an ordinary Irish eatery. Its walls are strikingly similar to many
U.S.‑based American Legion posts: they are adorned with license plates bearing
the names, towns and numbers of other Legion posts around the world. U.S.
tourists who happen upon the Flesk are astonished to find The American
Legion’s emblem hanging on the wall along with all the license plates.
“They
can’t get over it,” says Flesk owner Dermot O’Leary, a Vietnam War veteran and
Legionnaire who was drafted into the U.S. Army after he went to New York
looking for work in the early
1960s. “It happens all the time. They can’t get over the fact they have found
an American Legion post in Ireland.”
His restaurant
is named after the beautiful Flesk River, that can be seen from Muckross Road.
I just happened to have taken a picture of it last year when I was walking
along Muckross to the Abbey. Now it’s nice to know its name and have some history.
Dermot O’Leary passed away last year.